Tuesday, May 30, 2017

TWO TIPS FOR TUESDAY

I hope you all had a good Memorial Day. It's my first official day of summer. No alarm clock, no deciding what to wear, and no lunch to make. However, all that stuff I tend to just stop doing the last few weeks of school because I know I'm going to have a few weeks off soon is staring me in the face. Time to get to it! But first...

I've come across a pretty storage idea and a secret weapon for cutting warm brownies when you just can't wait for them to "cool completely."

A couple of weeks ago I helped give a wedding shower for one of my oldest son's friends. It was a perfect Southern spring evening. Here is a glimpse of the night.


While there, I discovered a great idea for storing plastic bags.

Tip #1 - Use a pretty jar (or two) to store the grocery bags that you plan on keeping to reuse. I loved this idea because mine are just shoved in my island. This is the perfect hide away and easy to access when you need to grab one. Now to find something as cute as these for my own bags.



Tip #2 - Use a plastic knife to cut warm brownies without messing them up--this one was a game changer for me. I happen to read the back of the brownie mix box and that's where I found the tip. It worked!


Look at those lines. And the brownies came out of the pan perfectly. I hate I'm just now figuring this out.


Check out some of my other tips here, here, and here.

Kathryn

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