Saturday, July 23, 2016

POTATO CASSEROLE

Today's recipe will work for any occasion. It's made with hash brown potatoes and would go great with eggs and bacon, or it can be served as a lunch or dinner side next to almost any menu item. My picky eater even liked it--after adding ketchup. :-)





Ingredients:

1 1/2 lbs Orida Hash browns - thawed
1 can of cream of chicken soup
10 ounces of sharp cheddar cheese - grated
1 medium chopped onion
6 ounces of sour cream
3/4 to 1 stick of butter - melted
Crushed onion rings (about 2 cups)

Directions:

Preheat oven to 350 degrees. Mix the first 5 ingredients in a large bowl. Spread into a 9 X 13 dish.


Pour the melted butter on top and bake for 50 minutes. Crush onion rings before opening the bag and sprinkle on top. I used the Publix brand. Cook and additional 5-10 minutes, watching carefully so the onion rings don't burn.



That's it! Enjoy...


Kathryn

2 comments:

  1. The next time you make this dish I need a sampling, then I'll know if I want to make it or not!:)

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    Replies
    1. Of course! If you like hash browns, you'll like it.

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