Ingredients:
1 stick of melted butter
4/5 boneless chicken breast boiled
1 cup of self-rising flour
1 cup of milk
1 can of cream of chicken soup
2 cups of chicken broth
Preheat the oven to 350 degrees. Boil and chop up the chicken breasts. Lightly spray the bottom of a 13x9 dish with cooking spray. Line the bottom of the dish with the chicken. Pour the melted butter over the chicken.
Combine the flour and the milk. Mix (I whisk) well.
Combine the flour and the milk. Mix (I whisk) well.
Pour this over the chicken and butter.
Combine the cream of chicken soup and the chicken broth. This can of broth is 14.5 ounces, just shy of the 2 cups it calls for. This is all I use, but you can save a little of the left over broth from cooking the chicken and add it. Once combined, pour over the chicken.
Bake at 350 degrees for 1 hour. We like ours pretty brown on top, so I usually cook it about 15 minutes longer. The longer it cooks, the more crust-like the top becomes. It will have liquid in it when it comes out, so don't think it's not ready. Add just about any side and a roll, and you'll have your next favorite meal!
Some similar items used in this post.
Two more days of school!!! Do I sound happy about that?
Kathryn
Kathryn
Thanks for posting! Looking forward to making! Looks yummy!
ReplyDeleteYou will love it! So good. Thanks for commenting. :-)
DeleteI am making tonight. Smells great baking right now. Made with peas n carrots just a half bag
DeleteDoes this thicken if it sits for a little bit?
DeleteIt will thicken a little, but it will have a somewhat runny texture, like chicken and dumplings would.
DeleteMaking it now
DeleteThis is delicious. I made it tonight with 5 chicken thighs. Mine wasn't runny at all. I didn't cover it to cook it, even partially. I used two full cups of chicken broth. But, it was still soooooo good. Thank you for this recipe. I may never have flour all over my kitchen again from making dumplings.
DeleteSo glad you liked it! I've never tried it with thighs.
DeleteJust made chicken and dumplings casserole. Smell delicious, too hot to taste as of this moment. Just what I was looking for in a simple recipe. Thank You!
DeleteHope you loved it, Kathy!
DeleteI made this today but mine was somewhat dry. Not juicy at all. I used 4 breasts but next time will only use 3. Seems to not have enough “crust”. All i tasted was chicken. I am hoping it’s just that I cooked it a bit too long and did not cover it. Will try it again.
DeleteI was so excited to make this today, however it was somewhat disappointing. Mine was dry & not juicy at all. There was too much chicken and not enough “crust”. I’m hoping that I just cooked to too long. I will try it again but will cover it when it’s cooking and not use as much chicken.
Deleteit also freezes well!!!
DeleteAdding a small bag of frozen peas and carrots makes a scrumttious chicken pot pie.peas and carrots gives it a little color.
ReplyDeleteThat's a great idea!!
DeleteWhen you added the veggies did add more liquid
DeleteAdd a little tyme for chicken pot pie flavor old school 94 old showed me that
DeleteI think I'll ade some too. Maybe a little sage too.
DeleteI am fixing this now. Iused 3 large breasts and some garlic and black pepper.. Sure smells good.
DeleteMade today used leftover rotisserie chicken this is a staple in our home
DeleteCan't wait to make this one!
ReplyDeleteIt's really good! You'll love it.
DeleteMade this tonight, my husband & I loved it! Will definitely make again.
DeleteO my goodness!! Looks so yummy. Can't wait to try this. TY
ReplyDeleteHope you like it!
DeleteCould you use rotisserie chicken?
DeleteYes! I think that would perfectly fine.
DeleteAnd couldn't you use two cups of broth from cooking the chicken?
DeleteI would think so! It might not have as strong a flavor, but definitely worth a try!
DeleteI make this all the time but use rotisserie chicken so good
DeleteI don't understand how the dumplings are made, Judy by adding flour?
ReplyDeleteThe top turns into a crust-type dumpling. The taste and texture are like dumplings. You will love it!!
DeleteU can also add a pie crust and layer it
DeleteThat looks deliciously wonderful. I love to cook everything by scratch. But this I'm gonna try. God Bless. Marian.
ReplyDeleteIt's so good! I hope you like it.
DeleteCan i add biscuits on top before cooking?
DeleteI have made this and it's so good. Anita Miller
ReplyDeleteI agree! It's a favorite at our house!
DeleteDefinitely trying with peas and carrots
ReplyDeleteSounds good. My people wouldn't like the peas! They can be a little picky.
DeletePeas and carrots would ruin it, just make a chichen pot pie
DeleteDo they dumplings get done?
ReplyDeleteYes, they're more like a crust-type dumpling flavor. There will not be actual dumplings. It will just taste like it.
Deleteto make your own self rising flour simply add 1 and 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to 1 cup of flour and mix well. Great recipe!
ReplyDeleteThank you. My friend Staci shared it with me years ago, and we eat it all the time!
DeleteIt was yummy. I used Bisquick since the only flour I had was all-purpose. I also seasoned the water when boiling the chicken and seasoned the shredded chicken with salt, black pepper, garlic powder and Italian seasoning.
ReplyDeleteThat all sounds great!! I bet it turned out so good!!
DeleteI'm going to give this a try!!
ReplyDeleteSounds so good!!
I promise you will love it!! Enjoy.
DeleteI am not a cook but this sounds good. I am going to 'storm' the kitchen and try to make it. Fingers crossed!
ReplyDeleteYou got this!! I hope you love it.
Deleteis there a print button that i'm just missing??
ReplyDeleteNo, there's not. I'm not set up for that. So sorry.
DeleteScreen shot it and you'll have it in ur photo galler . Then u can print it if u want😀
DeleteHold control button down and hit the P button.
DeleteYes you can print it. Hit control "A",This will highlight at the pages of info, then hit print. Once your printing selection comes up, customize it to print. It showed 9 pages. I printed 4 pages to remove comments. Good luck. Not hard as I am not too computer savvy.
DeleteCopy only what you want from the recipe to a word document including the picture. Adjust fonts and you'll have a much shorter recipe. Do it all the time....then print the document. Have tons of recipes in a word folder. I usually add website to bottom of recipe document for reference.
DeleteThat's a great system!
DeleteCooked it last night. Easy to make. The family loved it!
ReplyDeleteSo glad!! After all this enthusiasm for this recipe, I think I need to make it again, too! Thanks for your comment.
DeleteI had some last week at a place that sells it. It was my first time to taste it. It tasted like chicken pot pie. Do this receipe?
DeleteI don't think it tastes like chicken pot pie. If you add vegetables it might.
DeleteGoing to make this for dinner tonight. Will let you know it turns out.
ReplyDeletePlease do! Enjoy!
DeleteThumbs up from the whole family!
ReplyDeleteI didn’t have any cream of chicken soup on hand, but that’s super easy to whip up. We will definitely make it again.
Just curious, how do you whip up homemade cream of chicken soup?
DeleteYay!! I love it when the whole family likes anything. :-)
ReplyDeleteIs there a pinterest button?
ReplyDeleteThere should be a Pin button on every picture. Hover over the picture and see if it pops up. There may not be one if you're on your phone. I'm working on that.
DeleteI made this in two small casserole dishes and shared one with my sister and her husband. She wants the recipe, so I'll be passing it along to her. My husband said, "Add this to our favorites list." That's high praise.
ReplyDeleteI am so happy y'all liked it!! Thanks so much for letting me know. :-)
Deletewhere are the dumplings ??
ReplyDeleteIt should have a lumpy, crusty texture to it that resembles dumplings.
DeleteHas anyone halved this recipe? Did it turn out good. Was going to do as suggested also for the self rising flour if that worked? TY
ReplyDeleteI halved it as it was just me and my husband and it was delicious.
DeleteCan you bake it at a higher temp to decrease cooking time?
ReplyDeleteI might be afraid the top would burn.
DeleteWhere's the dumplings? It supposed to be chicken and dumplings not just chicken and creamed broth?
ReplyDeleteThe crust serves as the dumplings. The texture of the top should be dumpling-like. It should have some cream, but it shouldn't be runny.
ReplyDeleteSounds and looks yummy. How do I make it keto?
ReplyDeleteI wish I could help you with that. I don't know a lot about the Keto diet.
DeleteTape a key to ur left toe ;-)
DeleteIf I use canned chicken how many cans do you suggest? Four?
ReplyDeleteHum... Not sure about that. I like it with a lot of chicken, so I would say more.
DeleteGonna try this tonight. Looks like it would be good, and fairly easy to prepare.
ReplyDeleteThis recipe is not a keeper. Too pasty tasting no seasoning. We would rather stick with our chicken pot pie standby.
ReplyDeleteOh no! So sorry it wasn't for you. Have a good weekend.
DeleteWhat's self rising flour ?? Where can I find it? I only have regular flour. Also how many calories is it per cup do you know?
ReplyDeleteSelf-rising flour is the flour that you don't have to add anything to. It should be in the grocery store next to the All-purpose flour. All-purpose requires you to add baking powder and salt. I use My Fitness Pal regularly and I record this as 280 calories in 1/8 of a 13x9 casserole dish.
ReplyDeleteI dont use canned foods(cream of chicken). Can I do something different?
ReplyDeleteI wish I could help you. I'm not sure what a good substitute would be. So sorry.
DeleteYou can use chicken broth, a little chicken bullion and heavy cream. It's delicious!
DeleteCan I substitute Bisquick for self-rising flour? I typically don't keep self-rising flour.
ReplyDeleteThat might work. Let me know if you try it with the Bisquick. Good luck!
DeleteGoogle how to make self-rising flour. It's really easy.
DeleteSounds great. I have the ingredients, so going to try it. Thanks for posting
ReplyDeleteEnjoy!! It's good.
DeleteThe taste was good, but no crust of any kind ever formed on top. I left it in the oven for 90 min. Can’t imagine what went wrong. Having no cream of chicken, I used mushroom soup instead, which was delicious.
ReplyDeleteI don't know why that happened. I wouldn't think the change of soup would have anything to do with it. At least it tasted pretty good. :-)
DeleteMine is in the oven now, can't wait to try it!
ReplyDeleteI hope it turned out great!
DeleteI was going to make chicken and dumplings,but my Sister sent me your recipe and she talked about how her family of 4 ate every bit of it,, I think she was wanting to take some to work the next day,,but there was nothing left...I’m making it for my Husband before he goes to work...I’ll let you know how it turns out.....
ReplyDeleteThat is so funny! We never have any leftovers either. My kids inhale it. Let me know how yours goes. Have a great weekend!!
DeleteI cannot print without this installing extensions in my browser. Please just put a normal print option.
ReplyDeleteYou can copy the text into a word document and print from there. Not sure why it's asking you to install extensions. Sorry about that.
DeleteJust made it for lunch, very rich, glad I used 2% milk, tasty!
ReplyDeleteThank you for posting
Glad you liked it!
DeleteMy wife hates chicken and dumplings, but I love them. going to try this tomorrow for dinner, lets see how she likes it
ReplyDeleteI bet she likes it. :-)
DeleteShe did like it ,but I added a chicken seasoning to it, and it made it a bit salty but it was still delicious.Thanks for the recipe I will be making it again. Thanks Again your neighbor from Jasper,Al
DeleteYou're welcome!
DeleteThis is definitely one to add to the next dinner menu. I mean like really soon. Thank you for the recipe!😃
ReplyDeleteYou're welcome.
DeleteCan you use baking mix in place of the self-rising flour? How long do you boil the chicken?
ReplyDeleteNot sure about the baking mix, and I would boil your chicken breasts about 30 minutes or until it pulls apart easily with a fork.
DeleteI used Baking flour mix. It turned out great.
ReplyDeleteI just received this recipe! I am anxious to try it! I do believe this will be Sunday dinner tomorrow!! My husband loves chicken and dumplings (don't know anyone who doesn't)...gotta try this what a great idea for a nice dinner with little effort!!!
ReplyDeleteExactly! I made it a bunch when my kids were small. Perfect for a week night meal.
DeleteI wonder if this is freezable?
ReplyDeleteNever tried to freeze it. Disappears too fast. :-)
DeleteIs there a way to print the recipe without the popup that wants to add yahoo as a search bar? Very frustrating
ReplyDeleteI'm so sorry about that, but I don't have that feature. You can copy and paste the text only into a word document and print it that way.
DeleteI made this tonight, and it is wonderful!! Thank you for this simple and great tasting recipe!!
ReplyDeleteYay!! So glad you liked it!
ReplyDeleteHas anyone ever chopped up frozen dumplings in this before baking? Would that work?
ReplyDeleteThat sounds like a great idea. Please let us know if you try it!
DeleteI've made regular chicken and dumplings before but not in a casserole. Making this for dinner tonight. YUM!
ReplyDeleteYou are going to love it!!
DeleteLooks wonderful. I’m wondering if this can be adapted to the instant pot?
ReplyDeleteNot sure how those work.
DeleteI was wondering the same thing myself.
DeleteI do hope it can as my oven over bakes everything even when we time it less due to it over baking and we even lower the temp to make sure we don't over bake anything but it still gets us a few times, which is why I got myself an Instant Pot.
Could you use buttermilk instead of whole milk?
ReplyDeleteI would guess it would work, althought I've never tried it. Might be even better!
DeleteThis is so good! I use thighs because I prefer dark meat but this dish is awesome and one of our favorites.
ReplyDeleteAwesome recipe! Love it
ReplyDelete