Friday, November 25, 2016

MACARONI AND CHEESE WITH A TWIST

I hope you all had a wonderful Thanksgiving!

If you're looking for a "new" or "different" dish to share with your friends and family this holiday season, I have one you might like. It's easy to put together and only a few ingredients. My friend Amanda, who has been doing my hair for years and years, gave me the recipe at my last appointment. I carried it to two Thanksgiving gatherings with our family and it received good reviews both places.

Ingredients:

2 cups of mayonnaise
2 cans of cream of mushroom soup
2 cups of sour cream
1 - 16 oz block sharp Cheddar cheese
1 lb cooked penne pasta (mini)

Directions:

Preheat oven to 350 degrees. Cook pasta as directed. Combine the first three ingredients in a large bowl. Grate cheese and add it to mixture. Mix well.




Spread in a 13 X 9 baking dish. Cook until bubbly and browning. I cooked it for about 40 minutes total. It's really rich and creamy with a yummy unexpected flavor.


It's just as good (or better) on day 2 or 3 also. I hope you like it.

Kathryn

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