Wednesday, June 17, 2015


Sounds interesting, doesn't it? It is... and easy and delicious! The best kind of recipe.


2 pounds of ground beef
1 medium onion, chopped (about 1 cup)
1 - 15 oz can of tomato sauce
1 envelope of spaghetti sauce mix 
1 - 8 oz container of sour cream
2 cups of mozzarella cheese, shredded
1 - 8 count can of crescent rolls

Preheat the oven to 350 degrees. Brown the ground beef with the chopped onion and drain.

Add the tomato sauce and the envelope of spaghetti sauce mix. 

After mixing, pour the beef into a 13 X 9 casserole dish. Spread the sour cream on top of the beef. Then sprinkle the mozzarella cheese on top of the sour cream.

Open the crescent rolls, keeping them all together. This will be the crust. Place them on top as the final layer. Stretch them just a little to get them closer to the edges. There will be a small amount of space not covered. If the holes in the rolls bother you, you can pinch them together. Obviously, they didn't bother me :-).

I cook it between 20-25 minutes or until the rolls are crusty and brown, and the filling has a little bubble to it. It serves 8.

Add a salad and sweet tea, and you're all set. Enjoy!


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