Tuesday, October 20, 2015

Buffalo Chicken Wraps

Do you have a busy week ahead? Grab these six ingredients for a quick, tasty meal. It only takes about 20 minutes start to finish.

Tyson Buffalo Chicken Strips
Large flour tortilla shells
Shredded lettuce
Shredded cheddar cheese
Sliced Roma tomatoes
Ranch dressing

Bake the chicken strips according to the directions. I cut each strip in half with my pizza cutter and place both halves in the shell. Add more chicken for a thicker wrap.

These are the shells I use. They are large enough to hold the ingredients and soft enough to fold easily.

Prepare the other ingredients while the chicken is baking. Slice the tomatoes and chop the lettuce.

Layer the ingredients once the chicken is ready.

Wrap and serve.

These are pretty filling and depending on the dressing you use, have between 450-500 calories in each wrap. To reduce the calories, use light dressing and lower calorie cheese. You'll be making these frequently after they are served for the first time! They are good... :-)



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