Ingredients:
1 cup of boiling water
1 package (6 oz) Stove Top Cornbread Stuffing Mix
3 eggs
2 cans (6 oz each) crab meat, drained, flaked
1/4 cup of butter or margarine
1 lemon, cut into 6 wedges
Beat eggs in large bowl. Add crab meat and mix lightly.
Add boiling water to stuffing mix; stir just until moistened. Let stand for 5 minutes. Add stuffing mix to eggs and crab.
Melt butter in a large skillet on medium heat. Add the patties. Cook 5 minutes on each side or until lightly browned.
Serve with lemon wedges. I also made coleslaw, french fries, and toast to complete the meal. They were pretty good! I would have liked them with more crab meat. I had not bought canned crab meat before and probably should have chosen a different brand.
Hope you like them. I made them over the weekend, but this would be a good weeknight meal.
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Stay warm!
Kathryn
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