Thursday, April 09, 2015

Green Apple Dip

If you don't have a go-to dish for upcoming summer events, you'll want to write this one down.

1 - 8 oz bar of cream cheese, softened
3/4 cup brown sugar
1/2 cup sugar
1 teaspoon of vanilla
3/4 cup of Heath English toffee bits
green apples

Mix the softened cream cheese, both sugars, and vanilla.

Add and mix in the toffee bits.

Refrigerate for about 30 minutes or serve room temperature.

I usually pick up two bags of pre sliced apples from the refrigerated area in Publix. If your party is large, you might want to grab three bags. There will be plenty of dip for them!



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