Ingredients:
2 large chicken breast, boiled and chopped
1 can of cream of chicken soup
1 can of Veg-all, drained
1/4 cup of mild shredded cheddar cheese
salt and pepper
1 box (2 crust) ready to bake rolled pie crust for 9" pie
Take the pie crust from the freezer and let it thaw for about an hour. Microwaving to help out the thawing process is a no-no (don't ask me how I know this). While the crust is thawing, boil and chop the chicken into bite size pieces. Preheat the oven to 350 degrees. After about an hour, roll out the bottom of the crust and place it in a pie plate. Fill it with the chopped chicken.
Mix the soup and Veg-all next.
Pour over the chicken and salt/pepper to taste. Sprinkle on the cheese.
Put the top on the pie and pinch up the over-hanging crust.
Bake for 30-40 minutes until the crust browns.
Slice and serve! This is a great week night recipe and serves 6-8. It's one of my kids' favorites.
Kathryn
Looks so good and easy Thanks i am going to try it. Have a Blessed Day
ReplyDeleteIt is really good! Sorry I forgot to reply until now. Thanks for taking time to comment.
DeleteK