Friday, August 28, 2015

Chocolate Pie Supreme

Today's recipe has been hidden in the first cook book given to me many years ago, one of those books stuck away on a shelf. Really, I just use it to hold recipes I've been given or those jotted down over the years on random scraps of paper, index cards, and cute memo pads. I was looking through some of those to see what to share next, and I came across this. Being a lover of chocolate, I couldn't wait to try it. 


1 (small) package chocolate fudge instant pudding
1 (small) package vanilla instant pudding
2 cups of milk
2 cups of chocolate ice cream (softened) 
1 baked pie crust

First, bake a pie crust according to the directions on the package. Set aside to cool. 

Soften the chocolate ice cream just enough to make it "mixable." 

 Once it's ready, mix all the ingredients and pour them into the baked pie crust.

Refrigerate overnight. Serve the following day with whipped cream.

Yes, it was good!
I would have liked it a little thicker and next time, I may only put 1 1/2 cups of milk. It reminded me of the chocolate cream pie my daddy and I shared when our family ate at Piccadilly after church on Sundays. :-)

Enjoy the weekend!

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