Monday, March 07, 2016

Breakfast Quiche

If breakfast is your thing, and easy makes you happy... this one is for you!

My friend Mary brought these to our ABS (Adult Bible Study) a few weeks ago. The class devoured them--not a crumb left. So, when my week to contribute to breakfast rolled around, I asked her for the recipe. And, again, not a crumb left. I knew then this would be my next recipe to share with you guys.


1 lb pork sausage with sage
1 teaspoon baking powder
6 large eggs
20 grape tomatoes, halfed
10 ounces of shredded, sharp Cheddar cheese
2 - 9 inch unbaked frozen pie shells
Salt and pepper

Preheat the oven to 350 degrees. Before you get started, place the crusts on the counter to allow them to thaw. Brown the sausage in a large skillet. Drain and set aside. As you're cooking the sausage, slice the tomatoes and sprinkle them lightly with salt. In a large bowl, whisk together the eggs, baking powder, and tomatoes. Stir in the sausage and cheese. Finally, add the salt and pepper. Fill the pie shells evenly and bake about 30 minutes or until the pies set. 

That's it... Is that easy or what? :-) 
This is the first recipe I've tried from Trisha Yearwood's Southern Kitchen. Looking forward to seeing what else she has on her menu. 


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