She posted this idea to Instagram a few weeks ago. I made it recently and loved it.
Ingredients:
Vegetables of choice for roasting
Sea salt
Pepper
Olive oil
Directions:
Preheat your oven to 425 degrees. Line a cookie sheet with foil and line up your veggies. I cooked broccoli and cauliflower when I tried this.
Drizzle vegetables with olive oil. Sprinkle with sea salt and pepper to taste. Bake for 20-25 minutes.
And that's it! What could be easier. It almost tasted like French fries. :-) I forgot to take an after shot, but when the time is up, there will be a tiny bit of browning on the edges. Get ready for good!
And that's it! What could be easier. It almost tasted like French fries. :-) I forgot to take an after shot, but when the time is up, there will be a tiny bit of browning on the edges. Get ready for good!
Have you tried any of Woodbank Lane's recipes? I'd love to interact with you guys in the comments. I'm a teacher, so I don't get to respond until later in the evening, but I read and look forward to each one.
Happy veggie roasting!
Kathryn
We liked asparagus cooked this way!
ReplyDeleteOh yeah, I'll have to try that. I've never cooked asparagus, but I do like it!
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