Tuesday, July 28, 2020


Marinades are not something I usually take the time to make, but in my search for something different to do with pork chops, I came across a really easy one. I didn't have some of the ingredients it called for, so I improvised. This is what I came up with. It is so good. Your people will love the flavor, and you'll probably have most of what you need on hand. 


2 tablespoons of brown sugar
1/4 cup of extra virgin olive oil
3 tablespoons of Worcestershire sauce
1 tablespoon of Dale's steak seasoning
1 teaspoon of salt
1/2 teaspoon of black ground pepper
3 cloves of garlic, minced
4-6 bone-in or boneless pork chops

  • Whisk together all ingredients until blended.  
  • Put the pork chops in a gallon-size zip lock bag.
  • Pour in marinade, squeeze out the air, and seal. 
  • Turn bag until all chops are covered well with marinade.
  • Refrigerate 2 - 4 hours and can be left over night.
  • Discard the left over sauce. 
  • Grill over medium heat 4 - 5 minutes on each side. 

What could be easier?


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