GRILLED PORK CHOP MARINADE

Marinades are not something I usually take the time to make, but in my search for something different to do with pork chops, I came across a really easy one. I didn't have some of the ingredients it called for, so I improvised. This is what I came up with. It is so good. Your people will love the flavor, and you'll probably have most of what you need on hand. 

Ingredients:

2 tablespoons of brown sugar

1/4 cup of extra virgin olive oil

3 tablespoons of Worcestershire sauce

1 tablespoon of Dale's steak seasoning

1 teaspoon of salt

1/2 teaspoon of black ground pepper

3 cloves of garlic, minced

4-6 bone-in or boneless pork chops

Directions:

• Whisk together all ingredients until blended.  
• Put the pork chops in a gallon-size zip lock bag.
• Pour in marinade, squeeze out the air, and seal. 
• Turn bag until all chops are covered well with marinade.
• Refrigerate 2 - 4 hours and can be left over night.
• Discard the left over sauce. 
• Grill over medium heat 4 - 5 minutes on each side. 

What could be easier?

Kathryn