Thursday, April 16, 2015

Pull Apart Bundt Bread

Today's recipe is a tasty, full-of-flavor bread. This might be my favorite bread to serve because like the taco ring, it's so pretty once it's ready to eat. It's good with any meal. It looks like work, but - as with most of the recipes I share - it's easy, fast, and delicious!

1 - 8 count can of Grands biscuits
1/2 stick of butter 
3 cloves of garlic, minced
1/2 cup of grated Parmesan cheese
1 teaspoon of Italian seasoning

Preheat the oven to 350 degrees. Put the 1/2 stick of butter in a bundt pan. Place the pan in the preheating oven allowing the butter to melt. This only takes a few minutes. Set the butter aside once it's melted. While the butter melts, cut each biscuit into four pieces. I use a pizza cutter. Works like a charm and it's fast. 

Mix the garlic, Parmesan cheese, and Italian seasoning in a bowl.

 Add in the biscuit pieces and toss.

Arrange the biscuit mixture in the bundt pan on top of the melted butter.

Put any leftover seasoning on top of the biscuits.

Bake for about 20-25 minutes. The bread will be golden brown.

Empty the bundt pan onto a plate, pull apart, and enjoy!

Almost the weekend...


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