Ingredients:
2 packages of small brown heat and serve rolls (in the tin rectangles)
1 - 1 lb package of thin sliced deli ham
2 cups of shredded Mozzarella cheese
Spread:
3 teaspoons of melted butter
4 tablespoons of spicy mustard
2 tablespoons of brown sugar
2-4 tablespoons of poppy seeds
(If you are using larger rolls, double the spread recipe)
If you are using slider size rolls like these, preheat to 300. Slice the rolls in half, spread the top and bottom of the roll with the mustard mixture.
Place a slice of ham and a pinch of cheese in each roll.
Brush the tops with the remaining spread mixture.
Cover with foil. Bake 20 minutes, just enough to heat the rolls and melt the cheese.
I doubled the spread recipe and had enough for 36 slider size buns. I was out of poppy seeds - that's why you don't see them!
Have you made these before? My eyes and my stomach light up when they show up at a gathering!
Kathryn
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